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Indian Cuisine, the food from the Indian subcontinent in Asia is primarily characterized by the extensive use of various spices, herbs and other vegetables and sometimes fruits. The subcontinent is as diversified in its culinary traditions as its languages and religions, thus, include a wide assortment of dishes and cooking techniques.

As a consequence, it varied from region to region, reflecting the varied demographics. The cuisine is as ancient as its civilization and has evolved over thousands of years while absorbing influences from the Mughals, the Persians and the Portuguese.